wax bloom

There is just something about fall food. I love warm comfort food.

I made some butternut squash soup recently. It turned out pretty good. Not quite as good as Wolfgang Puck's version, which is what I was aiming for.

I got the recipe from allrecipes.com
This is my favorite recipe site. You can add things to your recipe box, organize recipes, create shopping lists, adjust serving sizes and more.

so here are some pics of my soup. When preparing butternut squash, cut it in half and roast it in the oven first, cut side down. Then you can just slice it up and scoop it away from the skin. It's actually quite tasty just like this with salt & pepper.


(this was before blending it and adding cream)

Labels: food, soup, squash